Chad Schott, of Drumzrguruven, at Corey's Culinary Club

Chad talking about making didgeridoo's, rain sticks and gourd drums. He also talks about harvesting bamboo in Florida.

This was recorded at one of Corey's Culinary Club events. It was the "Taste of Europe" and we enjoyed European cheeses and wines with Brandon from Corrieri's and Mark from Vinea telling us about the pairings of the two.

Visit Chad's website at http://www.drumzrguruven.com/