Sunday, September 28, 2008

We visited the Avalon restaurant in Louisville, Ky



AVALON is an amazing restaurant in Louisville, Ky that we visited this past Saturday night. I fell in love with the atmosphere, food and the service. Be sure to check it out and tell them that Corey from Webbspun Ideas sent you.

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Executive Chef
Chip Lawrence
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What we ate:
Chicken carnitas-crisp tortilla, pepper jack queso, pico de gallo, avocado

Grilled salmon-stir-fried vegetables, udon noodles, wasabi & ginger vinaigrette

Pan-Seared Chilean Sea Bass-Toasted Curry Risotto with Potatoes & Peas,Sautéed Spinach & Arugula, Roasted Garlic Beurre Blanc (It was HEAVENLY!!)

Toasted Head, Dunnigan Hills ‘05 was the wine that I chose to go with the Sea Bass.

Avalon
1314 Bardstown Rd
Louisville, KY 40204 (in the Highlands)
502-454-5336

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