Sunday, September 28, 2008

We visited the Avalon restaurant in Louisville, Ky

AVALON is an amazing restaurant in Louisville, Ky that we visited this past Saturday night. I fell in love with the atmosphere, food and the service. Be sure to check it out and tell them that Corey from Webbspun Ideas sent you.

Executive Chef
Chip Lawrence

What we ate:
Chicken carnitas-crisp tortilla, pepper jack queso, pico de gallo, avocado

Grilled salmon-stir-fried vegetables, udon noodles, wasabi & ginger vinaigrette

Pan-Seared Chilean Sea Bass-Toasted Curry Risotto with Potatoes & Peas,Sautéed Spinach & Arugula, Roasted Garlic Beurre Blanc (It was HEAVENLY!!)

Toasted Head, Dunnigan Hills ‘05 was the wine that I chose to go with the Sea Bass.

1314 Bardstown Rd
Louisville, KY 40204 (in the Highlands)

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