Monday, September 17, 2007
A real Italian sub. Loads of prosciutto cotto, salame toscano, mortadella, coppa and sopressata. For cheese we add provolone and mozzarella. For flavoring we add spinach and peppadew peppers. All served in a big hunk of foccacia drizzled with balsamic vinegar, olive oil, kosher salt, freshly cracked black pepper and italian seasonings.
Italian roast beef, roasted red peppers, kalamata olives, tapenade, red onions, roma tomatoes and spinach. Great on the sweltering days of summer.
It was a nice day with perfect weather, great food and company. The food, as always, was sheer bliss and brought on talk of food and how, when done properly, it is just a mind-boggling event.
I look forward to visiting this amazing establishment...again and again.
Be sure to visit Corrieri's Formaggeria for good food.