Memories of favorite Nashville restaurants

By Hoyt Hill, Wine Critic
May 29, 2007

I’m wondering how many of you remember these restaurants:

Vizcaya? — Julian Serrano, the chef/owner of Picasso in Las Vegas worked there;

Hugo’s in the Hyatt Regency? — when it had a great Japanese sushi chef and ice carver named Richard Dezaki;

The Crown Court? — a Mobil Travel Guide Four Star Restaurant on top of the Maxwell House Hotel;

Julian’s Restaurant Francais? — Nashville’s best ever restaurant;

The Hearth? — lots of tableside cooking and ruffly tuxedo shirts;

Check out the rest of his list, HERE.