Monday, October 16, 2006

Ellendale's Restaurant

Dinner from Ellendale's on a Sunday night...

Mojo shrimp (entree)
4 big shrimp that were sauteed in fresh garlic, capers, sun dried tomatoes, white wine and butter. They came with a side of steamed white rice and shredded veggies and the combination of the shrimp with the ingredients they were sauteed in made for a joyous ride for my tastebuds.

My coworkers tried a few different dishes and they loved the salads as well as the taste and quantity of their entrees. What they tried:
Buffalo Shrimp (appetizer)
Shrimp Cavatappi (entree)
Cajun Chicken Pasta (entree)
Salmon & Scallops (entree)

I picked up the order and brought it back to the hotel where the four of us enjoyed a good quality meal. I have sent people to Ellendale's for a few years now and people are very pleased with the high quality food along with good service and a warm, inviting atmosphere. They also have a good lunch buffet during the week and a delicious Sunday brunch.

Jazz nightly in the the lounge.

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