Saturday, January 16, 2010

The Flavor of Nashville

As our city grows, changes and becomes even more diverse when it comes to our culinary options we find more people who are delving into the deliciousness all over the city. Many of us still love the traditional Southern types of food like fried chicken, pork chops, greens, mashed potatoes, corbread, biscuits and things that you would find at a meat and three restaurant or at your grandmas house but also love the new options.

Over the last few years we have seen restaurants like Margot's, Zola, Mambu, Rumba and others open and become very popular as they bring exciting new flavors to Nashville. They bring spiciness, fusion, boldness and a sense of adventure to the culinary landscape but they also have become very comfortable places to visit and enjoy. I love having the culinary options of Italian, Mediterrean, French, Caribbean and more in the same neighborhoods as traditional Southern foods.

Read the entire article here,

No comments: