Friday, November 14, 2008
Recent restaurant samplings in Nashville
Tokyo (Sushi)
spider roll
volcano roll
plum wine
Noshville (New York-style deli)
salami and eggs
hash browns
everything bagel
coffee
B & C Bar-B-Q (BBQ)
pulled pork
smoked salmon
sweet tea
Caney Fork Fish Camp (Seafood, American)
shrimp & grits (shrimp and bacon in a cajun cream sauce on two chipotle cheddar grit cakes)
sweet tea
Dinner Bell Meat (Meat & Three)
mashed potatoes w/ gravy
corn nuggets
green beans
squash casserole
biscuits
sweet tea
Provence (Cafe)
1/2 roast beef sandwich
tomato basil soup
pecan sandy cookie
Tuscan bread (a loaf to take home)
Wendell Smith's (Meat & Three)
turnip greens
mashed potatoes w/ gravy
macaroni and cheese
white beans
cornbread
sweet tea
Bobbie's Dairy Dip (Ice Cream, Soda Shop)
dipped ice cream cone (butterscotch)
Labels:
Corey Webb,
Corey's Culinary Club,
Good Food,
Ice Cream,
Meat and Three,
Music City,
Nashville,
Southern,
Sushi,
Tennessee
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