Monday, October 20, 2008

Whole Foods Cooking Calendar; Oct. 21-25

Tuesday, October 21st
Fall Wine and Food Pairing
6:30 to 8:30pm
Menu: Wild Mushroom Bruschetta with Goat Cheese Crumbles; Smoked Turkey Breast with Roasted Fall Vegetables; and Winter Squash Soup with Red Pepper Purée.
Instructors: Melanie Armstrong & Merijoy Lantz Rucker

Wednesday, October 22nd
Let's Talk Thai
7 to 9pm $35
Menu: Shrimp Spring Rolls with Chile Sauce; Soba Noodle Salad with Soy-Peanut Dressing over Watercress; and Coconut Tapioca Pudding with Spiced Mango.
Instructor: Cindy Chambers

Thursday, October 23rd
Oktoberfest Feast
7 - 9pm $40
Celebrate Oktoberfest with traditional German fare! Home cooks in Germany are passionate about their food, and you’ll learn how they use seemingly humble ingredients to create tasty masterpieces. Students learn the techniques for some of the most famous German specialties, and discover German favorites perfect for enjoying this Fall. Tastings of German Beer will be served.
Menu: Braised Sausages with Sauerkraut; Weiner Schnitzel with Herbed Spaetzle; Braised Red Cabbage with Apples, and Pear and Currant Strudel.
Instructor: Merijoy Lantz Rucker

Friday, October 24th
German Beer Tasting
6:30 to 7:30pm $10
In addition to tasting German beers (as well as beers that are produced in German style) sample cheeses that go well with them and learn to sort out hops & malt, fermentation, and the traditional German beer making styles like Pilsner, Weisse, Hefe Weizen, Bock, and more.
Instructor: Derek Petrella

Saturday, October 25th
Spooky Delights
10:30am to 1:30pm $40
For ages 6 to 9
Menu: Old-Fashioned Popcorn Balls; Merinque ‘Bones’; and Pumpkin Squares with Chocolate Chips.
Instructor: Cindy Chambers

Learn about more upcoming events and classes on the Whole Foods calendar.

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