Chef Joes Turnip Greens
3 turnip greens stemmed, washed, chopped
6 rashers bacon in julienne
1 large onion in julienne
1/2 C chicken stock
red wine vinegar
In a large pot or roaster over low heat, render the chopped bacon. Add all the onion, increase heat and cook until the onion begins to brown, add all the greens and the chicken stock and cover the pot for 2 minutes. Open the pot and stir the veggies down. Cover and cook for 10 minutes more, add 1/4 C vinegar, 2 T sugar and salt and black pepper to taste.
Chef Joe Shaw is the chef at The Standard at Smith House in Nashville, Tn.