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Webbspun Ideas

Friday, June 20, 2008

Chuck Waggon talks about the first meat and three to be featured in the new series by Webbspun Ideas

Posted by Corey Webb at 4:10 PM

Labels: Baker's Cafe, Chuck Waggon, Goodlettsville, Meat and Three, Music City, Nashville, Southern Food, Southern Hospitality, Tennessee

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Corey Webb: Nashville, Tennessee, United States; Email corey@nashvilleexperience.com 615-484-5894

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