Saturday, May 31, 2008
Today from 2-5 at Corrieri's Formaggeria (1110 Caruthers Avenue, behind Vinea) to enjoy excellent wines from Sicily.
MandraRossa produces estate-bottled wines near the historic town of Menfi, in Sicily's southwestern corner.
These wines continue the ancient tradition of winemaking on Sicily, and showcase the great quality of wines produced from a variety of grapes.
Taste a range of MandraRossa wines, all perfect for summer grilling. And they're all great values at $10.99 each.
- Chardonnay -
Full-bodied, textured and dry with balanced acidity. This wine offers a structured palate with peach, apple and lemon characteristics and a fresh acidity.
Enjoy with chicken, pork, salmon and mild cheeses.
- Pinot Grigio-Grecanico -
An excellent full-bodied white wine. Fresh fruit flavors, reminiscent of melon,
papaya, grapefruit and lime, lead to a crisp, dry, uplifting finish.
Serve with shellfish, fish steaks, pan-fried chicken and veal. Also a masterful pairing with robust, slightly spicy pasta dishes in the Sicilian style, as well as artichoke and asparagus dishes. An excellent and original match with Asian and Asian-inspired cuisine.
- Fiano -
Medium bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.
This wine is a perfect wine for grilling season! Enjoy with chicken, fish and grilled vegetables.
- Nero d'Avola -
This native grape produces "the Godfather of Sicilian red wines." Smooth, with black cherry and licorice.
Try this with rich pasta dishes, grilled red meats, and spicy cheeses.
- Shiraz -
This wine offers jammy fruit and nice tannins with a smooth finish.
Break out your favorite Sicilian recipe for this one! Great with pizza, grilled tuna steaks, and pastas with red sauce.