Lunch buffet week of February 11 - 15
Entrees
Chicken Cordon Bleu with Alfredo Dihon Cream Sauce
BBQ Pork Ribs
Roasted Sirloin with Caramelized Shallot Demi Glaze
Vegetables
Broccoli with Hollandaise
Southwestern Corn
Candied Carrots
Pastas
Eggplant Rigatoni with Aflredo
Vegetarian Lasagna
Rice & Potatoes
Rice Pilaf
Loaded Baked Mashed Potatoes
Salads, etc.
Chicken Salad
Pear Salad
Couscous
Italian Pasta Salad
Red Pepper Hummus
Caesar Salad
Fresh Fruit
Soup du Jour
• Bonus dish: Italian 4 Cheese Fondue •
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