Thursday, January 03, 2008

Hot chocolate on a stick

Lars Klove for The New York Times

They look like the kind of chocolate lollipops SpongeBob SquarePants would have in his cupboard. But they are actually Petrossian’s hot-chocolate-on-a-stick, a clever way to make the warming winter drink. Scald a cup of milk for each serving, pour into mugs, then give each person a pop, which melts as it is stirred in.

Read more of this article in the New York Times.

Visit the website of Petrossian to order and learn more.

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