Thursday, January 03, 2008
Lars Klove for The New York Times
They look like the kind of chocolate lollipops SpongeBob SquarePants would have in his cupboard. But they are actually Petrossian’s hot-chocolate-on-a-stick, a clever way to make the warming winter drink. Scald a cup of milk for each serving, pour into mugs, then give each person a pop, which melts as it is stirred in.
Read more of this article in the New York Times.
Visit the website of Petrossian to order and learn more.