Ellendales Lunch Buffet Week of January 14 - 18

Entrees
Crispy Fried Almond Dusted Chicken with Spicy Honey Drizzle
Classic Beef Stroganoff
Pulled Pork with a Tamarind BBQ

Vegetables
Sweet & Sour Red Cabbage
Fresh Veggie Medley
Braised Brussel Sprouts with Bacon & Asiago

Pastas
Buttery Egg Noodles
Wild Mushroom & Spinach
Rice & Potatoes
Artichoke & Roasted Garlic Mashed Potatoes
Sundried Tomato & Basil Rice

Salads, etc.
Potato & Broccoli Salad
Garbanzo Couscous
Marinated Vegetable & Pasta Salad
Egg Salad
Garlic Hummus
Caesar Salad
Fresh Fruit

Soup du Jour

Bonus dish:

Bleu Cheese Fondue