Wednesday, November 21, 2007

Lunch buffet week of November 19, 20, 21 & 23

Oven Roasted Chicken with Wild Mushroom Dijon Sauce
Grill Pork Loin with Chipotle
TeriyakiSeafood Medley with a Spicy Tomato Broth

Steamed Vegetable Medley
Sautéed Peas and Carrots
Southwestern Black Bean Cakes
PastasPenne tossed with Ricotta & Pesto Arugula Cream
Vegetarian Lasagna

Rice & Potatoes
Sundried Tomato & Artichoke Rice Pilaf
Creamy Roasted Garlic Mashed Potatoes

Salads, etc.
Caper Egg Salad
Pesto Bowtie Pasta Salad
Barley & Garbanzo Salad
Carrot & Chicken Salad
Roasted Red Pepper Hummus
Caesar Salad

Fresh Fruit

Soup du Jour

• Bonus dish: Mozzarella Florentine Fondue •

No comments: