Entrees
Oven Roasted Chicken with Wild Mushroom Dijon Sauce
Grill Pork Loin with Chipotle
TeriyakiSeafood Medley with a Spicy Tomato Broth
Vegetables
Steamed Vegetable Medley
Sautéed Peas and Carrots
Southwestern Black Bean Cakes
PastasPenne tossed with Ricotta & Pesto Arugula Cream
Vegetarian Lasagna
Rice & Potatoes
Sundried Tomato & Artichoke Rice Pilaf
Creamy Roasted Garlic Mashed Potatoes
Salads, etc.
Caper Egg Salad
Pesto Bowtie Pasta Salad
Barley & Garbanzo Salad
Carrot & Chicken Salad
Roasted Red Pepper Hummus
Caesar Salad
Fresh Fruit
Soup du Jour
• Bonus dish: Mozzarella Florentine Fondue •
Wednesday, November 21, 2007
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