Tuesday, October 30, 2007

Ellendales Lunch Buffet Week of October 29 – November 2

Cumin Roasted Chicken with a Cilantro Crème Fresh
Swedish Meatballs
Hawaiian Style Ham Steaks with a Pineapple Cherry Glaze

Steamed Vegetable Medley
Sugar Snap Peas and Pearl Onions
Tempura Broccoli Florets

Southwestern Penne Pasta
Roasted Vegetable Lasagna

Rice & Potatoes
Roasted Garlic & Sour Cream Mashed Potatoes
Spanish Rice Pilaf

Salads, etc.
Sundried Tomato Chicken Salad
Jalapeno Bowtie Pasta Salad
Artichoke & Spinach Mediterranean Salad
Green Olive & Mustard Green Potato Salad
Black Olive Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

·Bonus dish: Chile Con Queso

We’re taking Thanksgiving Day reservations now.
Call for details. 884-0171, ext. 3

Ellendales restaurant
2739 Old Elm Hill Pike
Donelson, Tn
615 884-0171

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