Teriyaki steak, grilled swordfish, deep fried shrimp, scallops, clam strips, ribeye steak..
The food was good but the ribeye was a little fatty and the seafood sampler wasn't quite as good as the Mahi-Mahi that we had the previous visit. The teriyaki steak was delicious but not the highest quality of steak.
Picked up a copy of Tiki magazine before we left. Cool magazine that revolves around the "island" lifestyle.
Chicken lettuce wraps, seared ahi tuna, salt and pepper calamari
Crispy honey shrimp and pan-fried rice chicken.
It was all delicious and I can't wait to go back again.