Wednesday, June 13 2007
2001 Belcourt AvenueNashville, Tennessee
6:00 PM Cocktail Reception7:00 PM Six-Course Seated Dinner
$175 per person $250 per person to be seated at the Ten Top Chefs Table, seating is limited(75% is tax-deductible)
Guests will have the opportunity to bid in silent and live auctions.
Auction and Ticket Co-ChairsLinda Herrell and Kendra May
Visit www.strength.org/atastefulpursuitOr call 615-386-3663
Can't attend, but would like to help?
Please consider making a contribution to help end childhood hunger.
Dustin Pritchett, Chef de Cuisine of Sunset Grill
Bradford Thompson, Executive Chef of Mary Elaine’s at the Phoenician Resort (Scottsdale, AZ)Brian Uhl, Executive Chef and Owner of Cabana (Nashville, TN)
Paul Ent, Chef and Partner of Midtown Café (Nashville, TN)
Debra Paquette, Chef and Owner of Zola (Nashville, TN)
Tyler Brown, Executive Chef of The Capitol Grille at The Hermitage Hotel (Nashville, TN)
Share Our Strength's A Tasteful Pursuit is a national culinary program featuring the nation's most renowned chefs touring the country to raise funds for the fight to end childhood hunger. We partner with the culinary elite in major cities to create sumptuous, multi-course dinners paired with exquisite wines.