Viking Culinary School calendar; January 5-10

Jan. 5
6:00 pm - 9:00 pm Teens Italian Cuisine

Jan. 6
6:00 pm - 9:00 pm Homemade Sauces Workshop
6:30 pm - 8:30 pm ECS 1: Stocks

Jan. 7
6:00 pm - 9:00 pm Fish Cookery
6:00 pm - 9:00 pm The Chef's Table: Girls' Night Out: In Rome

Jan. 8
10:00 am - 12:30 pm Basic Knife Skills
6:00 pm - 9:00 pm Stop the Clock Cuisine Almost Sold Out
6:00 pm - 9:00 pm The Chef's Table: Date Night: In Sicily

Jan. 9
6:00 pm - 9:00 pm Casual Cocktail Party
6:00 pm - 9:00 pm The Chef's Table: Classic Tuscan Dinner Party

Jan 10
10:00 am - 1:00 pm Teens Chocolate Workshop Almost Sold Out
5:00 pm - 8:00 pm Steakhouse Workshop ** Sold Out **
6:00 pm - 9:00 pm The Chef's Table: Girls' Night Out: In Vegas

Viking Cooking School in Franklin- Schedule for December 12-20

December 12
12:30 pm - 4:00 pmPrivate Event (Workshop)
6:00 pm - 9:00 pmThe Chef's Table: Champagne Brunch
6:00 pm - 9:00 pmDate Night: In Sicily
December 13
10:00 am - 12:00 pmGingerbread House Workshop** Sold Out **
10:00 am - 12:30 pmPrivate Event (Workshop)
2:00 pm - 5:00 pmThe Chef's Table: Réveillon: A French Creole TraditionAlmost Sold Out
December 14
11:00 am - 1:30 pmEdible Ornaments Workshop** Sold Out **
12:00 pm - 2:00 pmPrivate Event (Workshop)
4:00 pm - 6:00 pmPrivate Event (Demo)
December 15
6:00 pm - 9:00 pmCookie Workshop
6:00 pm - 9:00 pmPasta Workshop (Fall/Winter)Almost Sold Out
December 16
4:00 pm - 7:00 pmPrivate Event (Workshop)
6:30 pm - 8:30 pmECS12: Cakes
December 17
10:00 am - 1:00 pmHoliday Sweets Workshop
6:00 pm - 9:00 pmJewish Cooking: Treasures from Around the World
6:00 pm - 9:00 pmPrivate Event (Demo)
December 18
4:00 pm - 7:00 pmPrivate Event (Workshop)
6:00 pm - 9:00 pmCajun Christmas
December 19
6:00 pm - 9:00 pmPrivate Event (Workshop)
6:30 pm - 9:00 pmDecorating Designer Cookies with Cathy Webb** Sold Out **
December 20
10:00 am - 12:00 pmGingerbread House Workshop
10:00 am - 12:30 pmDecorating Designer Cookies with Cathy Webb** Sold Out **
2:00 pm - 4:30 pmDecorating Designer Cookies with Cathy Webb** Sold Out **

Viking Cooking Classes this weekend

November 14
Chocolate Workshop
6:00 pm - 9:00 pm

Chicago Steakhouse
6:00 pm - 9:00 pm

November 15
Holiday Sweets Workshop
10:00 am - 1:00 pm

Sushi Workshop

3:00 pm - 6:00 pm

Check out the entire schedule at the Viking Cooking School website.

Viking Cooking School in Franklin (October calendar)

Some of the upcoming classes include Thai Taste Explosions, Date Night: Decadent Dinner, Classic Tuscan Dinner Party and The Chef's Table: Girls' Night Out: In Rome. Be sure to visit the Viking cooking class October calendar to find more interesting classes and learn how to enjoy cooking again.

A Country Music Christmas at the Viking Store with Edie Hand

Southern Cooking Class at Viking Cooking School

You don’t have to live in the South to appreciate soulful Southern cookin'. In this highly requested new workshop, we’ll teach you how to create traditional Southern food from the heart.

SKILLS and TECHNIQUES
Preparing a traditional Southern dinner; learning the art of balancing seasonings; preparing lump-free, creamy mashed potatoes; pan-frying chicken to crisp perfection; braising greens; making a quickbread; making custard.

Adult classes are for students age 16 and older.

Best-Ever Crispy Fried Chicken
Perfect Mashed Potatoes and Gravy
Slow-Cooked Southern Greens
Skillet Cornbread
Homemade Banana Puddin’
Sample Recipes: Cheese Straws; Sweet Tea
Remaining Dates & Times in Nashville, Tennessee:

$79.99
Monday, November 5
6:00 pm to 9:00 pm
Workshop

The Viking Store
The Factory at Franklin
230 Franklin Road
Building 13
Franklin, TN 37064
Phone 615.599.9617

Visit the calendar for more Viking cooking classes.

Turkey Workshop at the Viking Cooking School in Franklin

Brine, truss, season and roast the ultimate holiday bird. Receive coaching on what type and size of turkey to select; then learn how to season and roast it. We’ll even give you tips for reheating and making the most of those seemingly endless leftovers. This technique-intensive hands-on workshop is designed for the greenest rookie to the most seasoned professional.

SKILLS AND TECHNIQUES Handling and preparing poultry safely; learning everything you ever wanted to know about turkey; making tender scones; making deliciously unique holiday side dishes.

Adult classes are for students age 16 and older.

~Ultimate Holiday Turkey with Roasted Shallot Thyme Butter
~Savory Mushroom Bread Pudding
~French-Style Green Beans; Bacon, Corn and Green Onion Scones
~Honey-Roasted Mashed Sweet Potatoes; Cranberry Apple Crumble
~Sample Recipe: Praline Ice Cream
~Bonus Recipes Utilizing Leftovers: Better-Than-Chicken Turkey Salad; Turkey and Broccoli Penne Al Forno; Turkey and Brie Panini; Turkey and Spinach Risotto

Remaining Dates & Times in Nashville, Tennessee:

$129.99
Sunday, October 21, 10:00 am to 3:00 pm

$129.99
Sunday, November 4, 10:00 am to 3:00 pm

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Visit the calendar for more information.