"Like" The Nashville Experience

Visit us on Facebook and "like" The Nashville Experience to see what we are doing and to be able to share your Nashville Experience.

Business of the Week - Batter'd & Fried

Please visit Batter'd & Fried in East Nashville and try their mouth watering seafood and spirits. If you like sushi, well they have that too. Stop by and visit them and tell them that Corey and Webbspun Ideas sent you. This is a place that I have visited many times and I've always enjoyed the service, food and atmosphere.

Check out their menu, location and hours of operation at their website. http://www.batteredandfried.com/

Let's talk about Nashville, food, travel and more tonight

Live chat with Corey tonight! Mingle, ask questions and win a $10 gift card to The Cocoa Tree. http://www.ustream.tv/

Just search WebbspunIdeas and the show is "The Nashville Experience"

Scenes from the NASFT Fancy Food Show in NYC

~

Sushi at the horse show

Restaurant Week in Nashville June 29 - July 5

~

Visit the Nashville Originals website to learn more about this special week.

~

THE ACORN RESTAURANT: Three-course dinner for $30.09
Closed July 5
Special menu. Reservations requested.

ALLIUM: Salad, entrée, dessert from the regular menu for $20.09
Closed July 4
Reservations recommended

CABANA: Prime Grill'In Menu, $19.99

CHA CHAH: Three-course dinner, special menu, $20.09. Reservations requested.

CROSS CORNER BAR AND GRILL: Choice of special meals for two, including a bucket of beer, $20.09

FIDO: Two daily specials (most feature local and organic produce) and two specialty coffee drinks for $20.09. Closes 4 p.m. July 4.

FLYTE WORLD DINING & WINE : $30.09, three-course dinner

GERMANTOWN CAFE: Salad, entrée, dessert from the regular menu for $20.09
Closed July 4
Reservations recommended

JACKSON'S: Special menu
Appetizer, entrée, dessert
$20.09

JIMMY KELLY'S: Special menu, three-course
dinner for $20.09
Closed July 4, July 5

MAFIAOZA'S: Chef's choice "Piccola Morsi"
$30.09

MAMBU: Three-course dinner $20.09
House wines $20.09 a bottle

MIDTOWN CAFE: Prime Grill'In menu -- $19.99

MIRROR: Three-course dinner, special menu, $25.09

NOSHVILLE: Delicatessen Meat Sampler for two, $20.09
Green Hills, Midtown, Cool Springs locations

PM: Three-course dinner for $20.09. Special menu.

PROVENCE BREAD & CAFE: $20.09, lunch for two: Any sandwich on the menu, plus an artisan side salad per person
Hillsboro Village, Downtown, Green Hills

RUMBA: Three-course dinner
Special menu
$30.09

THE STANDARD: Three-course dinner for $30.09, special menu.
Reservations recommended - mention Nashville Originals. Closed July 4.

SUNSET GRILL: Prime Grill'In menu, $19.99

tayst RESTAURANT AND WINE BAR: $30.09, three-course tasting: signature salad, local pasture chicken fricasse, and creme brullee. Reservations required. Possible surprise offerings.

TIN ANGEL: $20.09
Appetizer, choice of one of three entrees, dessert
Accompanying wines at a special price. Reservations required.
Not serving Restauarant Week menu July 5.

WILD IRIS: Three-course dinner, $20.09 and $30.09. Special menus.

THE YELLOW PORCH: Three-course dinners. Special menus. $20.09 and $30.09

ZOLA: Three-course dinner for $30.09. Special menu.
Reservations recommended. Closed July 4

~

Return to your favorite spots for the food you love, or try new-to-you restaurants. And all at incredible prices: $20.09 or $30.09 for a meal to remember. (Prices do not include beverages, tip or tax.)

Food Network And Gaylord Opryland Resort Present: The Southern Food & Wine Festival At Gaylord Opryland

This premiere event will be held at the South's iconic resort July 31-August 2, 2009. It will include a variety of exhibitors, food and wine samplings and food competitions, plus live cooking seminars and exclusive opportunities to meet celebrity chefs including Alton Brown, Bobby & Jamie Deen, and The Neelys.

"We are thrilled to partner with Gaylord Opryland Resort and bring this fantastic wine and food experience to Food Network fans.

http://www.foodnetwork.com/
http://www.gaylordhotels.com/gaylord-opryland/?source=www.gaylordopryland.com

My interview with Chef Debra and Ernie Paquette from Restaurant Zola

part one

part two

part three

Viking Culinary School calendar; January 5-10

Jan. 5
6:00 pm - 9:00 pm Teens Italian Cuisine

Jan. 6
6:00 pm - 9:00 pm Homemade Sauces Workshop
6:30 pm - 8:30 pm ECS 1: Stocks

Jan. 7
6:00 pm - 9:00 pm Fish Cookery
6:00 pm - 9:00 pm The Chef's Table: Girls' Night Out: In Rome

Jan. 8
10:00 am - 12:30 pm Basic Knife Skills
6:00 pm - 9:00 pm Stop the Clock Cuisine Almost Sold Out
6:00 pm - 9:00 pm The Chef's Table: Date Night: In Sicily

Jan. 9
6:00 pm - 9:00 pm Casual Cocktail Party
6:00 pm - 9:00 pm The Chef's Table: Classic Tuscan Dinner Party

Jan 10
10:00 am - 1:00 pm Teens Chocolate Workshop Almost Sold Out
5:00 pm - 8:00 pm Steakhouse Workshop ** Sold Out **
6:00 pm - 9:00 pm The Chef's Table: Girls' Night Out: In Vegas

A Delicious Looking Dessert

I bet this taste as good as it looks.
~~~~~~~


Visit Paris Breakfasts to sink your teeth into the rest of this delicious post.