AVALON is an amazing restaurant in Louisville, Ky that we visited this past Saturday night. I fell in love with the atmosphere, food and the service. Be sure to check it out and tell them that Corey from Webbspun Ideas sent you.
~~~Executive Chef
Chip Lawrence
~~~
What we ate:
Chicken carnitas-crisp tortilla, pepper jack queso, pico de gallo, avocado
Grilled salmon-stir-fried vegetables, udon noodles, wasabi & ginger vinaigrette
Pan-Seared Chilean Sea Bass-Toasted Curry Risotto with Potatoes & Peas,Sautéed Spinach & Arugula, Roasted Garlic Beurre Blanc (It was HEAVENLY!!)
Toasted Head, Dunnigan Hills ‘05 was the wine that I chose to go with the Sea Bass.
Avalon
1314 Bardstown Rd
Louisville, KY 40204 (in the Highlands)
502-454-5336
No comments:
Post a Comment