Nashville's local restaurants and specials for you to enjoy

This list will continue to grow with more information, so please keep coming back to visit and find the new additions. Thanks for coming by and having a look around. ~Corey

Chappy’s:

Sunday Brunch

4-course champagne brunch

soup, salad, entrée and dessert

$24.95

Grouper (every night)

Salad, grouper, side

$29.95

Visit Chappy's.com to learn more

Ellendales:

Sunday Family Night
family style dinners 4-7pm
$15 Adults/ Kids eat free (1 child per adult)
$15 bottles of wine

Happy Hour 4-6pm Mon-Fri (bar only)
$4 Margaritas
$2 Domestic Beer
$3 House Wine
&
Complimentary Appetizers:
Asiago Crusted Calamari
Global Cheese Course
Gypsy Sampler
Bruschetta

Visit their website to learn more.
~~~

Zola:

Chef Deb is doing a four-course tasting menu at a reduced price.

This prix fixe menu will feature Pan con Tomate y Jamon, Paella Martini, Spanish Brisket and Seared Almond Cake with Smoked Vanilla Bean Ice Cream all for just $39.95.Also offering a Spanish wine pairing with this menu for just $15.00.

Same great quality you’ve come to expect from ZOLA over the last twelve years, just smaller portions and a wider variety!

Visit their website to learn more.

Corey talks about recently visited restaurants

Visit the websites for each of the restaurants mentioned...

http://www.ellendales.com/

http://www.bonefishgrill.com/

http://www.thestandardnashville.com/

Big Brown, Eight Belles and the Kentucky Derby party

Visit the websites of the artists that provided our entertainment at our party.

Garrett Parris

Jennifer Stokes

Justin Spears

Ronnie Tidwell

~~The party was brought to you by

Webbspun Ideas and Threadventures

This photo was at the Mandalay Bay in Las Vegas...

I need to make it clear that this is not in Nashville. I hope I didn't lead anyone astray.

$20 Ellendale's gift certificate to anyone with the best "Nashville Experience."

Since no one knew where the photo was from we will try this one. Win a $20 gift certificate to Ellendales if you have the best video or story of what makes Nashville so special and unique.

~

You might talk of history, architecture, music, stars and celebrities, charm and hospitality or just whatever makes Nashville so special for you.

~

*Be sure to include a note saying that it is okay to post the winning story or video. Also keep it relatively short if it is a video. This contest will from April 2-16 and on April 19 the winner will be announced.

Ellendales Lunch Buffet; February 11-15

Lunch buffet week of February 11 - 15

Entrees
Chicken Cordon Bleu with Alfredo Dihon Cream Sauce
BBQ Pork Ribs
Roasted Sirloin with Caramelized Shallot Demi Glaze

Vegetables
Broccoli with Hollandaise
Southwestern Corn
Candied Carrots
Pastas
Eggplant Rigatoni with Aflredo
Vegetarian Lasagna

Rice & Potatoes
Rice Pilaf
Loaded Baked Mashed Potatoes

Salads, etc.
Chicken Salad
Pear Salad
Couscous
Italian Pasta Salad
Red Pepper Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

• Bonus dish: Italian 4 Cheese Fondue •

Ellendale's Lunch Buffet; January 21 - 25

Entrees
Oven Roasted Greek Style Chicken
Seared Kielbasa over Sauerkraut
Garlic and Basil Meat Loaf

Vegetables
Steamed Vegetable Medley
Tempura Eggplant
Green Beans Almandine

Pastas
Creamy Pesto Penne
Zucchini & Spinach Lasagna
Rice & Potatoes
Bleu Cheese & Rosemary Mashed Potatoes
Mediterranean Couscous

Salads, etc.
Sesame Noodle Salad
Spicy Bowtie Pasta Salad
Cucumber Dill Salad
Vegetable & Barley Salad
Spinach & Feta Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

·Bonus dish: Chili con Queso Fondue

~~~~~

Ellendale's

2739 Old Elm Hill Pike

Donelson, Tennessee

615-884-0171

Ellendales Lunch Buffet Week of January 14 - 18

Entrees
Crispy Fried Almond Dusted Chicken with Spicy Honey Drizzle
Classic Beef Stroganoff
Pulled Pork with a Tamarind BBQ

Vegetables
Sweet & Sour Red Cabbage
Fresh Veggie Medley
Braised Brussel Sprouts with Bacon & Asiago

Pastas
Buttery Egg Noodles
Wild Mushroom & Spinach
Rice & Potatoes
Artichoke & Roasted Garlic Mashed Potatoes
Sundried Tomato & Basil Rice

Salads, etc.
Potato & Broccoli Salad
Garbanzo Couscous
Marinated Vegetable & Pasta Salad
Egg Salad
Garlic Hummus
Caesar Salad
Fresh Fruit

Soup du Jour

Bonus dish:

Bleu Cheese Fondue

Nashville Experience Newsletter 1st edition; Coming soon for only $5.95

Things included in the newsletter:

Webbspun Wine with sommelier Mark Johnson
Get some ideas on which wines to pair with your holiday meals and enjoy the wine of the week.

Coupon for Muddea's Famous Chicken & Waffles- 20% off any order of $10.00 or more.
Recipe- 1 Southern recipe

Nashville Pictures- Photos from around Nashville that can be used as wallpaper for your computer.

Nashville Architecture- Local landmark in pictures and words.

Music- Local writer/singer will be highlighted

Holiday Travel Tips from a local concierge

and more

Visit Webbspun Ideas to sign up or email me at corey@webbspunideas.com for more information.

$20.00 gift certificate for Ellendales will be drawn for from the names of people who purchase the first newsletter.

Ellendales Lunch Buffet; December 3-7

Lunch buffet for December 3 - 7

Entrees
Honey Almond Crispy Chicken
Roasted Sirloin with Mushroom Marsala
Teriyaki BBQ Pulled Pork

Vegetables
Steamed Vegetable Medley
Toasted Parmesan & Bacon Brussel Sprouts
Steamed Broccoli & Red Peppers with White Cheddar Sauce

Pastas
Bowtie Pasta Primavera
White Vegetable Lasagna

Rice & Potatoes
Roasted Sesame & Soy Rice Pilaf
Sour Cream & Chive Mashed Potatoes

Salads, etc.
Broccoli & Raisin Salad
Sesame Penne Pasta Salad
Cucumber & Red Onion Salad
Green Pea & White Bean Salad
Toasted Cumin Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

·Bonus dish: Roasted Garlic Mozzarella Fondue

Ellendales Lunch Buffet for November 26 - 30

Entrees
Turkey Pot Pie
Brown Sugar & Cranberry Glazed Sirloin
Roasted Garlic New Zealand Mussels

Vegetables
Steamed Vegetable Medley
Country Style Green Beans
Candied Baby Carrots

Pastas
Southwestern Penne Pasta
Vegetarian Lasagna

Rice & Potatoes
Great Northern Beans
Roasted Red Pepper Mashed Potatoes

Salads, etc.
Tomato & Mozzarella Salad
Chinese Chicken Salad
Potato Salad
Vegetable Pasta Salad
Red Pepper & Soy Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

Bonus dish:
Chili Con Queso

Ellendales
2739 Old Elm Hill Pike
Donelson Tn
615-884-0171

Lunch buffet week of November 19, 20, 21 & 23

Entrees
Oven Roasted Chicken with Wild Mushroom Dijon Sauce
Grill Pork Loin with Chipotle
TeriyakiSeafood Medley with a Spicy Tomato Broth

Vegetables
Steamed Vegetable Medley
Sautéed Peas and Carrots
Southwestern Black Bean Cakes
PastasPenne tossed with Ricotta & Pesto Arugula Cream
Vegetarian Lasagna

Rice & Potatoes
Sundried Tomato & Artichoke Rice Pilaf
Creamy Roasted Garlic Mashed Potatoes

Salads, etc.
Caper Egg Salad
Pesto Bowtie Pasta Salad
Barley & Garbanzo Salad
Carrot & Chicken Salad
Roasted Red Pepper Hummus
Caesar Salad

Fresh Fruit

Soup du Jour

• Bonus dish: Mozzarella Florentine Fondue •

Ellendales Lunch buffet week of November 5 - 9

Entrees
Sheppard’s Pie
Grecian Gyros
Mesquite Dusted Roasted Chicken with Chipotle Cream

Vegetables
Steamed Vegetable Medley
Braised Fennel with Spinach & Tomatoes
Roasted Brussel Sprouts with Bacon & Parmesan

Pastas
Mediterranean Penne Pasta
Eggplant & Arrugula Lasagna

Rice & Potatoes
Red Pepper & Cilantro Mashed Potatoes
Lemon & Artichoke Rice Pilaf

Salads, etc.
Black Bean & Lima Bean Salad
Capellini Pasta Salad
Broccoli Slaw
Lemon Chicken Salad
Black Bean Hummus
Caesar Salad
Fresh Fruit

Soup du Jour

· Bonus dish:
Roasted Garlic Parmesan Fondue

Ellendales
2739 Old Elm Hill Pike
Donelson Tn
615-884-0171

Ellendales Lunch Buffet Week of October 29 – November 2

Entrees
Cumin Roasted Chicken with a Cilantro Crème Fresh
Swedish Meatballs
Hawaiian Style Ham Steaks with a Pineapple Cherry Glaze

Vegetables
Steamed Vegetable Medley
Sugar Snap Peas and Pearl Onions
Tempura Broccoli Florets

Pastas
Southwestern Penne Pasta
Roasted Vegetable Lasagna

Rice & Potatoes
Roasted Garlic & Sour Cream Mashed Potatoes
Spanish Rice Pilaf

Salads, etc.
Sundried Tomato Chicken Salad
Jalapeno Bowtie Pasta Salad
Artichoke & Spinach Mediterranean Salad
Green Olive & Mustard Green Potato Salad
Black Olive Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

·Bonus dish: Chile Con Queso

We’re taking Thanksgiving Day reservations now.
Call for details. 884-0171, ext. 3

Ellendales restaurant
2739 Old Elm Hill Pike
Donelson, Tn
615 884-0171

Ellendales Lunch Buffet This Week

Lunch buffet week of October 22 - 26

Entrees
Southern Fried Chicken
Apple Wood Smoked Pork Loin
Knockwurst with Sauerkraut

Vegetables
German Vegetable Blend
Honey Buttered Carrots
Southwestern Cream Corn

Pastas
Gourmet Mac & Cheese
Mushroom & Spinach Lasagna
Rice & Potatoes
Rice Pilaf
Chive Mashed Potatoes

Salads, etc.
Carrot & Raisin Salad
Italian Pasta Salad
Cucumber Onion Salad
Ham & Egg Salad
Red Pepper Soy Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

Bonus dish: Italian Four Cheese Fondue

Ellendalels Lunch Buffet

Lunch buffet week of July 23 - 27

Entrees
Roasted Sirloin with Roasted Garlic and Rosemary Jus
Teriyaki and Almond Pork Loin
Southern Fried Chicken


Vegetables
Steamed Broccoli with Hollandaise
Fresh Steamed Veggie Medley
Grilled Eggplant with Spinach & Tomatoes

Pastas
Cavatappi Florentine with Roasted Tomatoes
Artichoke & Olive Lasagna
Rice & Potatoes
Honey Ginger Rice Pilaf
Roasted Red Pepper Mashed Potatoes

Salads, etc.
Ham & Egg Salad
Sesame Rice Noodles with Peppers & Onions
Black Bean & Barley Salad
Pepper Onion Celery Feta Salad
Black Bean Hummus
Caesar Salad
Fresh Fruit
Soup du Jour

· Bonus dish: Red Pepper & Cheddar Fondue

Ellendales
2739 Old Elm Hill Pike
615-884-0171

Taste of Europe...the review

We started off outside on the back deck. We enjoyed the evening by looking out over the Threadventures property. It was so nice and we took folks back to see the horses. Conversations were alive as we talked about travels, books and all sorts of things with sometimes everyone involved in one conversation while other times talking just one on one. Some of the conversations were about literature and movies and talked about Pooh, J.M. Barrie, Peter Pan, C.S. Lewis, Willie Wonka, Charley and the Chocolate Factory but we talked about a little bit of everything under the sun.

The wine began to flow while still outside and than we all went inside to listen to Brandon explain the world of cheese to us and then we all tasted and compared tastes, textures and all the fun complexities of cheese.

We soon moved onto the world of wine and enjoyed some wonderful choices from Italy, Spain and France. They all were wonderful wines with great tastes and they were so pleasing in the way they all danced their own little dances with our taste buds. Mark did a great job of making sure we understood and enjoyed the history, the pleasure and more about the wines.

We also had a fantastic Belgian beer called Chimay. It was excellent in taste, texture and had a wonderful finish.

Chad and Carrie Schott from Drumzrguruven attended and Chad begin to played the didgeridoo for us. Afterwards he discussed how he makes his musical instruments, where he goes to sell them (i.e. festivals, art shows, etc), where he finds bamboo and much more.

We had some really nice door prizes to give away before the night was over. Some of the door prizes were:
$85 gift certificate for Mambu,
two $20 gift certificates for Ellendales,
gourd drum from Drumzrguruven
60-minute massage for Seraphim Salon and Spa.

I now look forward to the next which will be coming up soon.

Stay tuned...