Nashville's local restaurants and specials for you to enjoy

This list will continue to grow with more information, so please keep coming back to visit and find the new additions. Thanks for coming by and having a look around. ~Corey

Chappy’s:

Sunday Brunch

4-course champagne brunch

soup, salad, entrée and dessert

$24.95

Grouper (every night)

Salad, grouper, side

$29.95

Visit Chappy's.com to learn more

Ellendales:

Sunday Family Night
family style dinners 4-7pm
$15 Adults/ Kids eat free (1 child per adult)
$15 bottles of wine

Happy Hour 4-6pm Mon-Fri (bar only)
$4 Margaritas
$2 Domestic Beer
$3 House Wine
&
Complimentary Appetizers:
Asiago Crusted Calamari
Global Cheese Course
Gypsy Sampler
Bruschetta

Visit their website to learn more.
~~~

Zola:

Chef Deb is doing a four-course tasting menu at a reduced price.

This prix fixe menu will feature Pan con Tomate y Jamon, Paella Martini, Spanish Brisket and Seared Almond Cake with Smoked Vanilla Bean Ice Cream all for just $39.95.Also offering a Spanish wine pairing with this menu for just $15.00.

Same great quality you’ve come to expect from ZOLA over the last twelve years, just smaller portions and a wider variety!

Visit their website to learn more.

Chappy's Jambalaya from Talk of the Town

2 sticks butter
2 green peppers, chopped
2 onions, chopped
2 celery stalks, chopped
4 c cooked rice
2 c chicken stock
1 8-10 oz can tomato sauce
1/2 c smoked ham, chopped
2 c smoked sausage, chopped
2 c cooked chicken, shredded
1/2 c boiled shrimp
1 t cayenne pepper
1 t garlic powder
2 t creole seasoning
2 t paprika
1 c all-purpose flour
hot pepper sauce to taste

Saute peppers, onions and celery in butter. When vegetables are tender, turn heat up to high, add the flour and stir constantly until the mixture is golden brown. Reduce heat, slowly add chicken stock, mixing well, loosening all the vegetables stuck to the pot. Add ham, chicken, sausage and shrimp. Add spices and rice. Mix well and pour into a casserole dish to serve. Bake in the oven at 350 degrees for 30 minutes. Add pepper sauce to taste.

Serves 8-10.



Find more recipes at Talk of the Town.