Showing posts with label Serendipity 3. Show all posts
Showing posts with label Serendipity 3. Show all posts

Wednesday, November 21, 2007

New York's Famous "Serendipity 3" has Been Closed by the Health Inspector



While serendipity may be the art of finding pleasant things by chance, what health inspectors found at celebrated eatery Serendipity 3 was not very agreeable.

Officials closed the restaurant Wednesday night after it failed its second inspection in a month. An inspector spotted a live mouse and mouse droppings, fruit flies, house flies and more than 100 live cockroaches.



People stand in line for hours outside the Manhattan restaurant, known for its extravagant and expensive desserts. Its $25,000 Frrrozen Haute Chocolate features top-grade cocoa, edible gold and shavings of a luxury truffle and was declared the most expensive dessert in the world by Guinness World Records. The eatery also offers a $1,000 sundae named Golden Opulence requiring 48-hour advance notice.

Read the entire story in the USA Today.

Friday, November 16, 2007

A $25,000 Dessert in New York

By Vivianne Rodrigues


NEW YORK (Reuters) -

A day after New York City came up with a $1,000 bagel, a local restaurateur unveiled a $25,000 chocolate sundae on Wednesday, setting a Guinness world record for the most expensive dessert.

Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the "Frrozen Haute Chocolate," a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe.

The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds.

The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound.

It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home. "It took us a long time to experiment with all the ingredients and flavors, and more than three months were needed just to design the golden spoon," Bruce told Reuters.

Read the entire story at Reuters.

Sunday, July 15, 2007