Lunch buffet week of October 22 - 26
Entrees
Southern Fried Chicken
Apple Wood Smoked Pork Loin
Knockwurst with Sauerkraut
Vegetables
German Vegetable Blend
Honey Buttered Carrots
Southwestern Cream Corn
Pastas
Gourmet Mac & Cheese
Mushroom & Spinach Lasagna
Rice & Potatoes
Rice Pilaf
Chive Mashed Potatoes
Salads, etc.
Carrot & Raisin Salad
Italian Pasta Salad
Cucumber Onion Salad
Ham & Egg Salad
Red Pepper Soy Hummus
Caesar Salad
Fresh Fruit
Soup du Jour
Bonus dish: Italian Four Cheese Fondue
Tuesday, October 23, 2007
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