
The Appetizer:
SEARED AHI TUNA- Rolled in Chinese spices, wok-seared and served cold with spicy mustard.

The Entree's:
CHANG`S SPICY CHICKEN- Lightly dusted and stir-fried in a sweet Sichuan sauce.
KUNG PAO SHRIMP- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

My fortune:
This is a night for love and affection.
No comments:
Post a Comment