Showing posts with label P.F.Chang's. Show all posts
Showing posts with label P.F.Chang's. Show all posts
Wednesday, July 02, 2008
Is P.F. Chang's worth a doggie bag?
What the food is:
P.F. Chang's sweet and sour chicken
Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce
Is it worth a doggie bag? YES
Monday, August 27, 2007
More Talk Around the Culinary Campfire
Omni Hut
Teriyaki steak, grilled swordfish, deep fried shrimp, scallops, clam strips, ribeye steak..
The food was good but the ribeye was a little fatty and the seafood sampler wasn't quite as good as the Mahi-Mahi that we had the previous visit. The teriyaki steak was delicious but not the highest quality of steak.
Picked up a copy of Tiki magazine before we left. Cool magazine that revolves around the "island" lifestyle.
~~~~~~~
P.F. Chang's
appetizers:
Chicken lettuce wraps, seared ahi tuna, salt and pepper calamari
Entrees:
Crispy honey shrimp and pan-fried rice chicken.
It was all delicious and I can't wait to go back again.
Teriyaki steak, grilled swordfish, deep fried shrimp, scallops, clam strips, ribeye steak..
The food was good but the ribeye was a little fatty and the seafood sampler wasn't quite as good as the Mahi-Mahi that we had the previous visit. The teriyaki steak was delicious but not the highest quality of steak.
Picked up a copy of Tiki magazine before we left. Cool magazine that revolves around the "island" lifestyle.
~~~~~~~
P.F. Chang's
appetizers:
Chicken lettuce wraps, seared ahi tuna, salt and pepper calamari
Entrees:
Crispy honey shrimp and pan-fried rice chicken.
It was all delicious and I can't wait to go back again.
Labels:
Chinese,
Omni Hut,
P.F.Chang's,
Polynesian
Monday, August 06, 2007
P.F. Chang's on a Sunday Afternoon
I always enjoy the quality of food and service at P.F. Chang's. I know it is a chain restaurant but they are consistant and delicious. Take the time to visit them for lunch or dinner and be sure to try the seared ahi tuna appetizer, it is a delicious dish and very unique.The Appetizer:
SEARED AHI TUNA- Rolled in Chinese spices, wok-seared and served cold with spicy mustard.

The Entree's:
CHANG`S SPICY CHICKEN- Lightly dusted and stir-fried in a sweet Sichuan sauce.
KUNG PAO SHRIMP- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.

My fortune:
This is a night for love and affection.
Labels:
Chinese,
Food,
Nashville,
P.F.Chang's,
Sam Adams,
Summer Seasonal Ale,
West End
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