More Talk Around the Culinary Campfire

Omni Hut
Teriyaki steak, grilled swordfish, deep fried shrimp, scallops, clam strips, ribeye steak..

The food was good but the ribeye was a little fatty and the seafood sampler wasn't quite as good as the Mahi-Mahi that we had the previous visit. The teriyaki steak was delicious but not the highest quality of steak.

Picked up a copy of Tiki magazine before we left. Cool magazine that revolves around the "island" lifestyle.

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P.F. Chang's

appetizers:
Chicken lettuce wraps, seared ahi tuna, salt and pepper calamari

Entrees:
Crispy honey shrimp and pan-fried rice chicken.

It was all delicious and I can't wait to go back again.

P.F. Chang's on a Sunday Afternoon

I always enjoy the quality of food and service at P.F. Chang's. I know it is a chain restaurant but they are consistant and delicious. Take the time to visit them for lunch or dinner and be sure to try the seared ahi tuna appetizer, it is a delicious dish and very unique.

The Appetizer:
SEARED AHI TUNA- Rolled in Chinese spices, wok-seared and served cold with spicy mustard.


The Entree's:

CHANG`S SPICY CHICKEN- Lightly dusted and stir-fried in a sweet Sichuan sauce.

KUNG PAO SHRIMP- Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.



My fortune:
This is a night for love and affection.