My interview with Chef Debra and Ernie Paquette from Restaurant Zola

part one

part two

part three

Walnut Hills Farm; Local business of the week

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Doug and Sue Bagwells' Walnut Hills Farm provides locally raised beef and goats. They are located in Bethpage, Tn and their farm is all-natural. The Boer Goats and Limousin Cattle graze over the 50 acres and consume the grass/clover pastures.

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Their beef is raised on grain and in the pastures and they do not sue pesticides, herbicides, steroids or antibiotics.

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Visit their website Walnut Hills Farm to find out more or to place an order.

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Hatcher Family Dairy; Local business of the week

A fine local company that stays true to their core values of faith, quality, cooperation, integrity and stewardship. They process and pasteurize their own milk and opened their on store. Check them out and help support local farmers, businesses and the local economy.

Look for Hatch Family Dairy products in various stores in the Nashville area but also be sure to visit their website. You'll love the "cow of the week" feature.

Stop in at "Pralines by Leon" on Sept. 21 and wish Myrna Vlahos a happy birthday

Help celebrate Mrs. Vlahos birthday and stop in and buy a praline or dozen while in "Pralines by Leon."

Visit their website to learn more about Mr. and Mrs. Vlahos and their delicious creations.

Our friend and famous praline maker is gone

Our friend Leon Vlahos, of Pralines by Leon, passed away not to long ago. He will be missed for his gentle manner and his gracious welcome to his candy store. It wont be the same without him but his wife is keeping the business open, so be sure to stop in. Help keep the legacy of the man alive by insuring his business continues to thrive.

Keep his family in your prayers, please.

~Corey


Leon and the ladies on one of the Nashville Experience walking tours.



138 2nd Ave N # 102
Nashville, TN 37201
615- 254-5030



Visit Pralines by Leon on the web to order and keep the business going. Be sure to stop in and say hi, by some wonderful candies and share a smile.

Restaurant of the Week: Noshville

Great New York-style deli with big, delicious sandwiches and a very tasty breakfast menu that is available all day. They also have some great bagels, soups and desserts and you will find them busy pretty much all the time. Really good servers who will know you and what you like in no time.


Patty melt at Noshville


Black and white cookie and coffee from Noshville

Midtown Noshville
1918 Broadway
Nashville, TN
615-329-6674

Restaurant of the Week: Savarino's Cucina

Sfogliatelle



Sfogliatelle is a heavenly pastry that is handmade from scratch at Savarino's but that isn't the only thing that will delight your tastebuds. They have sandwiches, pastries, cookies, Italian ice cream as well as a market so that you can buy things to take home and prepare.

Stop in and visit them and you will be so glad to know that this man has brought his love and skills for food to our city.



Savarino's Cucina Italian Bakery
2121 Belcourt Ave
Nashville, TN 37212
(615) 460-9878

Hours:
Monday-Satday 8:00am-8:00pm

Celebrate 10 Years of the Trace

LET'S CELEBRATETHE TRACE RESTAURANT 10TH ANNIVERSARY

Wednesday October 17th & Thursday, October 18th

We want to thank you with a very special menu.The majority of the items in the restaurant will be $10. Yes, I said $10.

All entrees $10.

Two martinis for $10.

Glasses of high end wine for $10.

Two apps for $10.

Come and help us celebrate 10 years of the Trace.

Reservations suggested.

MONDAY NIGHT- SERVICE INDUSTRY NIGHT
All service employees of restaurants, bars, etc. receive the Trace Employee Discount on their whole tab on Monday Night.

Sunday Nights

Buy one Get one Free Entree

Daily Drink Specials

4 - 7 pm
Domestic Beer $2

House Wines $5

Well Drinks $5

Absolut and Stoli Drinks $5

House Martinis $5

Dates of Interest

October 11, 2007

Australian Wine Tasting

6:30-8 pm

$20

Hours

Sunday - Thursday 4pm - 12am

Friday & Saturday 4pm - 2am