Showing posts with label East Nashville. Show all posts
Showing posts with label East Nashville. Show all posts

Tuesday, December 01, 2009

Business of the Week - Batter'd & Fried



Please visit Batter'd & Fried in East Nashville and try their mouth watering seafood and spirits. If you like sushi, well they have that too. Stop by and visit them and tell them that Corey and Webbspun Ideas sent you. This is a place that I have visited many times and I've always enjoyed the service, food and atmosphere.

Check out their menu, location and hours of operation at their website. http://www.batteredandfried.com/

Monday, November 30, 2009

Creative Minds Summit this Wednesday at Batter'd & Fried


Will be held at Batter'd & Fried in East Nashville at 6:00pm this Wednesday. Please RSVP so I know how many people are attending.

Batter'd & Fried

1008 Woodland St # A
Nashville, TN 37206

615-226-9283

Thursday, July 16, 2009

We're getting Batter'd & Fried today

Wanna join us? We'll be doing a short video, much like the one we did for "The Dog." Email me if you are interested.

Friday, November 23, 2007

Restaurant of the Week- Batter'd and Fried



Batter'd and Fried
1008 Woodland St.
Nashville, TN 37206
615-226-9283



Lunch
Daily 11:00 am - 4:30 pm

Dinner
Sunday - Thurday 4:30 - 9:30 pm
Friday & Saturday 4:30 - 11:30 pm

Late Night Bar open till Midnight & Sundays 'till 9:30 pm







Wave Sushi Bar
Open
Monday - Friday 11:00 am - 2:00 pm
Monday - Thursday 5:00 - 11:00 pm
Friday - 5:00 - 11:30 pm & Saturday 11:00 am - 11:30 pm
Sunday 11:00 am - 9:00 pm

Wednesday, November 14, 2007

Fleming & John at Batter'd and Fried



Tonight I had dinner at Batter'd and Fried in East Nashville. While sitting there eating, Fleming & John walked in and had dinner with some guys. I haven't seen them in years in concert or even around town so it was a very pleasant surprise. Man, I just love this city and all the music and musicians floating around everywhere.


Batter'd and Fried

Saturday, April 14, 2007

The Food of Marche in East Nashville


The Meal


Proscuitto with shaved asparagus and parmesan cheese


Croissant French Toast with Apple Bacon


After Dinner Coffee and Biscotti