1 quart strawberries, hulled and halved
1 cup fresh lemon juice
4 cups sugar
Cold water
Lemon slices and whole strawberries for garnish
Place berries in a large saucepan with lemon juice and sugar. Bring to a boil and cook, stirring until sugar dissolves. Let cool. Strain, pressing with the back of a large spoon to extract juice. Strain again and transfer to refrigerator and chill. Mix 1 part strawberry syrup with 3 parts water, Pour over ice and garnish.
Yield: 10 servings.
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