Showing posts with label USA Today. Show all posts
Showing posts with label USA Today. Show all posts

Tuesday, February 26, 2008

Can a Doorman in Las Vegas Make $500,000-a-year?



Getting into a Vegas nightclub often takes clout -- or big bucks. Vacationers routinely hire VIP services to help bypass hours-long lines at hot clubs.

Norm Clarke, man about town and author of the popular Vegas Confidential column for the Las Vegas Review-Journal, has written a bombshell article saying that the IRS is looking into what door staff at Pure make. It could be as much as $500,000 a year, he writes, since wannabe clubgoers routinely slip doorstaff big bucks in hopes of getting past the velvet rope and Pure has huge capacity (more than 2,000).

Clarke writes that authorities raided Pure headquarters Wednesday and took computers. He has heard of door staff pocketing as much as $10,000 a night before sharing tips with fellow staffers.

Read the entire article HERE.

Sunday, January 13, 2008

For hotels, pampering is a fine art



No time for the local museum on an overnight trip? Try lingering at your hotel.

A new breed of hotels is dressing up walls, lobbies and guest rooms with original artworks from a mix of famous, midcareer and promising artists. Instead of hanging bland or factory-produced art that blends in with the background, they're choosing memorable — and in many cases, very expensive — works. A growing number of hoteliers think that art can help them create an experience that will draw more travelers.

Louisville, for instance, has the 91-room 21c Museum Hotel, opened two years ago by developer Steve Wilson and his wife, Laura Lee Brown,to showcase some of their $10 million contemporary art collection. It includes Text Rain, an interactive video installation by conceptual artists Camille Utterback, an American, and Romy Achituv, an Israeli.
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Louisville Mayor Jerry Abramson says the 21c is sparking interest around the world, and it is boosting Louisville's profile as its downtown area undergoes a massive makeover with lofts, condominiums and new towers.

"It creates a buzz," Abramson says. Visitors "walk away with a feeling that Louisville's becoming much more of an edgy community than what they'd originally perceived."

At 21c, Wilson says, he has sought to balance serious, provocative works with whimsical works. The Wilsons don't want theirs to become one of those boutique hotels that "can get so cool, they're almost inhospitable," he says.



Sondland, the Seattle hotel developer, tends to feature works of local artists in his Provenance chain, which includes Hotel Preston in Nashville and Hotel Max in Seattle. He's building the Murano, home of the glass ships, in a converted Sheraton built in the 1980s.

"We're trying to give travelers the ability to roam the building and nurture their souls," says Sondland, who's been investing in hotels for more than two decades —and collecting art longer. But good art also is good business.

Read the entire story in the USA Today.

Tuesday, November 27, 2007

Emeril Leaves the Food Network



I hate to see him go but I actually quit watching a good while ago. I still enjoyed but the BAM BAM's just didn't entertain me anymore. The gimmick grew old.

Now here is the this from the USA Today blog.

Can no one get along in TV land? After contract negotiations went sour between Emeril Lagasse and parent corporation Scripps, the chef is leaving the network. Foodies can savor their last morsel of Lagasse's live show on Dec. 11.

But Lagasse will continue to work with the Food Network on his other show, the take-it-down-a-notch Essence of Emeril.

Thanks to my friend ChezBez for sharing this with me.

Sunday, November 04, 2007

Couple gets $1,600 hotel room at 1947 price



It was 1947 when newlyweds Larry and Mariam Orenstein honeymooned in Chicago, paying just under $10 a night for a room at The Palmer House.

Six decades later, the couple stayed in the hotel's penthouse suite for the same price — part of an offer for long-ago patrons.

The Palmer House allows one-time guests who visited more than 50 years ago to stay at the historic hotel for the price of their original stay — provided guests can submit an original receipt. The Orenstein's room goes for $1,600 today.


Read the complete story in the USAToday/Travel Section.

Wednesday, July 25, 2007

Avis to Allow Customers to Rent a Car AND Driver




Moving into competition with taxis, limousines and local car services, car-rental giant Avis announced a new service that enables customers to book a chauffeur when renting.

A chauffeur can be hired with 24-hour notice in 10 big cities, including New York and Los Angeles. The cost in addition to rental charges: $30 per hour with a three-hour minimum.


Rental experts applaud the move and expect other car-rental companies to follow suit. "I'm surprised it hasn't been done sooner," says consultant Michael Kane.

But the service may set off a firestorm in the taxi, limousine and car-for-hire industries. "Local licensing restrictions in many jurisdictions would preclude Avis from doing this," says Hal Morgan, of the Taxicab, Limousine & Paratransit Association, which represents 1,100 transportation companies.

But Avis Vice President Michael Caron says his company is "not in the livery business," so local laws regulating cars for hire do not apply to its Chauffeur Drive service.

Customers using the service are billed separately by Avis for the rental car and by WeDriveU, a company based in San Mateo, Calif., that provides chauffeurs and has been in business since 1988.

Read more on this in the USA Today

Saturday, July 07, 2007

Hip hotel chains court the cost-conscious

By Kitty Bean Yancey, USA TODAY

In a warehouse in a Westchester County industrial park north of Manhattan, Starwood's Aloft hotel chain, due to premiere in May 2008, is preparing for takeoff.

Expect lobbies with high ceilings and exposed pipes, cool bars and Starbucks-style nooks for working on laptops.

With rates starting at about $125, the idea is to bring the style and personality of Starwood's W hotels to the value-minded masses. "We want our 'cool' to be universal and inclusive," says Aloft president Ross Klein, offering a first look at lobby and room prototypes.

The chain, due in 20 locations by the end of 2008, is just one of many new brands courting design- and budget-conscious travelers with lobbies as social hubs, Wi-Fi and flat-screen TVs, ergonomic desk chairs, grab-and-go meals and hip, contemporary rooms.

Read the full article in the USA Today

Hilton deal ripples through industry

By Chris Woodyard, USA TODAY

Shares of hotel chains surged Thursday after Hilton Hotels announced a $26 billion sale to a private-equity group, but Hilton's CEO says his deal would be hard to duplicate.

In an interview, Hilton CEO Stephen Bollenbach said investment company acquisitions of other big hotel chains "would have similar advantages" to Blackstone Group's pending purchase of Hilton. "But these are very big deals," making them difficult to pull off, he said.

Late Tuesday, Beverly Hills-based Hilton announced it had agreed to sell itself to The Blackstone Group for $20 billion in cash and $6 billion in assumed debt.

Blackstone's offer of $47.50 a share marks a 32% premium over share prices before the deal became public. Complication and scope of other potential hotel deals, however, didn't deter investors Thursday from driving up the stock prices of Hilton's biggest hotel chain competitors.

Read more in the USA Today

Tuesday, June 19, 2007

Hotels take pampering to next level on club floors

By Barbara De Lollis, USA TODAY

In a world where hotel guests increasingly crave pampering, upscale hotel chains are turning club floors into over-the-top retreats where members can choose their pillow, groove to a free iPod and pour a cappuccino day or night.

Hotel "clubs," members-only floors with special perks not available to standard guests, have been used for decades to reward good customers. But now hotel chains are trying to raise the bar to justify higher rates and boost revenue. Ritz-Carlton is adding fireplaces and barista coffee service, Sheraton's installing new computers that let users download music, while Hilton plans more late-night snacks.

Read the rest of the story in the USA Today