Showing posts with label French Wine. Show all posts
Showing posts with label French Wine. Show all posts

Tuesday, October 14, 2008

Wine Tasting: Exploring France- Bordeaux



Whole Foods
4021 Hillsboro Pike
Nashville, TN 37215
615-440-5100

$40.00; $70.00 as a two class series
Thursday, October 16
7-9pm

Instructor: Melanie Armstrong

Wednesday, October 08, 2008

Wines of France Tasting at Whole Foods in Green Hills

$15
Friday, Oct 10
6:30-7:30pm

Taste, learn and discuss French wines with Melanie Armstrong. A representative wine from each of the major grape growing regions will be tasted.

Whole Foods
4021 Hillsboro Pike
Nashville, TN
615-440-5100

Visit Melanie Armstrong to find out more about this lady of the wine.

Friday, March 07, 2008

Corey talking about La Petite Frog wine

We enjoyed this at the horse show and yes I know this is goofy as can be but we were just having fun.

Sunday, June 17, 2007

C.S. Webbspun Enjoys The French Wine

This wine was very floral and absolutely bloomed over my tastebuds. It had a slight orange hue to it and was simply delightful to enjoy on a hot day. I recommend that you all stop by Vinea to purchase the lovely wine and sit under a tree or on the deck and enjoy.


Viognier De Pennautier 2005




It was so good that even the horse couldn't get enough

Friday, April 20, 2007

The Perfect Pairing of Sandwich and Wine

We shared a 10K Lira Sandwich from Corrieri's Formaggeria and a bottle of Domaine Pichot 2005 Vouvray from Vinea Wines in the 12South area. It was a perfect combo that involved the consultation of the folks from both Vinea Wines and Corrieri's to create heaven on our tongues. It was a celebration of a busy day with completed works and orders shipped out.

It was blissful and you absolutely have to try them both, if you haven't already!!!

The 10K Lira is prosciutto cotto, salame toscano, mortadella, coppa and sopressata. For cheese they add provolone and mozzarella. For flavoring they add spinach and peppadew peppers. All served in a big hunk of foccacia drizzled with balsamic vinegar, olive oil, kosher salt, freshly cracked black pepper and italian seasonings.



Wine Spectator
J.-C. PICHOT Vouvray Domaine Le Peu de la Moriette 2005
(89 points, $15)
Off-dry, with enticing quince, fig and bergamot flavors, backed by a spicy finish. Nice definition from start to finish.
Drink now through 2009.
8,700 cases imported.

It is a French wine and region it is grown in is the Loire Valley; Touraine